Lucia Ulinici from MORC2 in Italy: "NGI components
helped us solve many challenges such as in
complying with the required prescriptions,
customer specifications and best practices
regarding equipment washing and sanitation".
Choosing a triple certified hygienic component ensures that the
foundation of your production equipment complies with the strictest demands
for hygiene, environmental impact and durability.
The hygienic standard of your production equipment is a crucial competitive parameter
when it comes to winning an order or being authorized as a new supplier.
Watch a video below from the machine builder MORC2 in Italy who explains how a
component on a food processing machine can have influence on your competitiveness.
