Hygienic design
Normally the floor is the last place to be cleaned.
If there are unhygienic deposits on the machine feet, there is a considerable risk that these will end up on the machine or system again due to the fact that high pressure cleaning is the most common way of cleaning floors.
So the first step is to ensure that the machine foot doesn’t in itself constitute a hygiene risk. How can fluid, food or powder residues be removed from a thread? Even more important, how can they be prevented from getting onto the thread in the first place?
Finding the answers to these questions through the innovative design of machine feet of uncompromising quality and reliability that also minimize the time needed for cleaning, is the core of NGI’s hygiene philosophy.
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