Professional stakeholders in the food industry are increasingly demanding risk documentation and quality control of foodstuffs, hygiene and environmental impact.
Choosing a double-certified leveling foot ensures that the foundation of your production equipment complies with the strictest demands of hygiene, environmental impact and durability.
The hygienic standard of your production equipment is a crucial competitive parameter when it comes to winning an order or being authorized as a new supplier of machinery.
See our certificates:
Declaration of conformity:
Want to know more about our products?
All NGI products are in stock and ready for immediate dispatch. Our lead time throughout the US is just 3-4 days.
NGI is an experienced manufacturer and consulting partner supplying machine builders worldwide.
Feel free to call us for non-binding advice regarding your specific project.
Steffen E. Pedersen
Vice President, US & Canada
Midwest. CA, CO, ID, IL, IN, MT, NE, ND, NV, SD, WA, WY, UT, W. Canada