Barry Calleaut. The highest standards - also in hygiene

BAKERY & SWEETS

"We will continuously keep track of the current and new NGI hygienic products, and we are sure we have found a partner that can assist us and our machine builders with very little effort from our side to our final gain"

Read case story here.

Seismic feet for use in hygienic environments

PHARMA & CLEAN ROOM

"Since 2015 GIG Karasek has done business with NGI in the field for hygienic leveling feet for the pharmaceutical industry.
During the years GIG Karasek has experienced a rise in requirements for quality-assured, risk-free production..."

Read case story here.

Jorgensen & NGI in joint cooperation to raise hygienic standards

PACKAGING

"The leading packaging handling expert Jorgensen Engineering has chosen the NGI 3-A EHEDG certified feet. The standardization of NGI's hygienic leveling feet is implemented on a state-of-the-art project to one of the world's leading dairy companies"

Read case story here.

Increased focus on hygiene increases demands for standardizing

PROCESSED FOOD & BEVERAGES

"In close cooperation with NGI, SPX FLOW has developed a standardizing platform as a consequense of customers' increased focus on hygiene"

Read case story here.

BOCCARD chose weighing Levelling feet from NGI in environments with strict hygienic requirement

NGI - More than just a supplier

"BOCCARD has chosen NGI as supplier because NGI is the only supplier of this sort of solution. And it is much more easy to integrate and economical than the standard load cell kits available on the market."

Read case story here.

Barry Calleaut. The highest standards - also in hygiene
Seismic feet for use in hygienic environments
Jorgensen & NGI in joint cooperation to raise hygienic standards
Increased focus on hygiene increases demands for standardizing
BOCCARD chose weighing Levelling feet from NGI in environments with strict hygienic requirement

Dairy, milk & cheese

Hygienic and optimized processing equipment is vital for the delicate production in this industry. Hygiene standards and certified production facilities are a direct competitive parameter.

Meat, poultry & fish

Harsh and effective cleaning is necessary to obtain and support a hygienic production of meat and fish. Smooth and highly cleanable equipment is vital for all parts of food production, especially in the meat industry.

Brewery & bottling

The wet and always challenging environment in this industry gives optimal growth for dirt and bacteria. Therefore hygienically optimized equipment is mandatory.

Bakery & sweets

Wherever food is in play hygiene has maximum importance. Having a proactive approach to cleanability is ever more important. Food safety first is the mandatory for all manufactures in this industry.

Fruit & vegetables

Fruit and vegetables are very delicate goods, and there are increasing demands for hygiene and traceability in the production and processing plants all over the world.

Convenience food

Convenience is a fast growing industry with a great potential, but industrial preparation of food calls for a sterile environment. Therefore NGI can supply the perfect leveling systems.

Pasta, rice & dry food

The global demand for rice and pasta is rapidly growing. Therefore there is a growing need for larger and more modern industrial production facilities, both in terms of scalability and hygiene.

Pharma & clean room

In this industry you cannot compromise on any hygiene aspect of the processing equipment. All equipment is analyzed in all details in order to obtain cleanability and thereby proactively optimize the cleaning process.

Other food industries

In most modern industries there is a focus on reducing downtime caused by cleaning and the amount of wastewater. Optimizing the hygienic standards and the use of certified equipment is also mandatory for all serious brandowners in order to reduce all risks of contaminated food.

Your industry's home turf

NGI is the world's leading manufacturer of certified, hygienic leveling feet for the global food industry.

For more than 25 years we have been collaborating with several machine manufacturers and leading brand owners from the industries listed below.

Therefore, we are familiar with the specific conditions that apply to the individual industries as well as the food industry's general objectives of reducing production costs, lowering the environmental impact and improving the hygienics.

Being part of the NGI partnership program ensures that your production equipment is based on a solid foundation.

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Focus on hygienics, the environment and production costs

The focus on hygienics, the environment and the production costs is increasing for all brand owners in the food industry.

Imagine the possibilities of reducing the down-time and manpower spent on cleaning in addition to being able to lower the costs associated with water consumption and cleaning detergents. Also, imagine the possibility of minimizing the risk of contaminating your production equipment due to the fact that you have increased the hygienic standard of your production equipment.

These are just a few of the benefits you can obtain from choosing certified leveling feet in your production facilities.

Please contact one of our local consultants to hear more about the NGI partnership program and our customer-specific product catalogues, which can contribute to reducing your production equipment costs and enhance the dialogue with your partnering machine manufacturers.

NGI's partnership program contributes to the future-proofing of new as well as existing production environments in all sectors of the food industry in addition to other industries, where strict hygienic standards is an essential competitive parameter.