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Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Why Change What Works?

Tune in to the latest episode of #BehindCleanLines where we delve into the principles of optimization, techniques for implementing changes in production, and the challenges faced by businesses when considering operational modifications. Gain valuable insights from this engaging discussion, available for listening now!

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How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development and the importance of maintaining beneficial collaboration with external partners. Make sure to catch this enlightening discussion, tune in immediately!

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Can Hygienic Design Spur Competitiveness

Tune in to uncover insights about transparency, ready-to-eat meal challenges, technology's impact, and how companies can maintain their competitive edge. Don't miss this insightful conversation, listen now!

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Establishing leadership in the Hygienic Manufacturing sector

If there is nobody to compete with, everything is more stagnant. Therefore, you should rejoice in competition and use it to innovate to stay ahead. ​If you are curious about us and our methods tune in now.

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The Role of Knowledge Sharing in Innovation

Discover the significance of knowledge sharing and collaboration in elevating competitive advantage for hygienic manufacturers and explore strategies and approaches to effective knowledge sharing in the industry.

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Competitive Advantage through Optimized Hygienic Design

Hygienic design is a critical factor in industries where safety, efficiency, and product quality are vital. In this podcast episode, we delve into the world of hygienic design, discussing its fundamental principles, the benefits it offers, and the challenges it presents.

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Strategic Drivers for Growth in the Hygienic Manufacturing Sector

The hygienic manufacturing sector is undergoing a significant transformation. In a dynamic landscape where food safety and resource optimization are paramount, the focus on hygienic design is becoming increasingly critical. But how can companies use growth trends to drive their success?

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